Tuesday, October 7, 2008

Northern Mimosa

"Wow – I think you just blew my mind with your Northern Mimosa talk… that sounds fantastic!" - Actual quote from a convert

Northern Mimosa: Equal parts cider and (real, extra dry) hard cider. If you prefer mulled cider, mull then cool and add hard cider immediately before serving.

Can you think of a more appropriate fall-in-New-England beverage???

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